Crispy Spring Rolls
There’s something appealing about interacting with your food, whether it’s cooking meat at your table at a Korean place or digging into fondue. Mongolian barbeque operates under the same principle. You get to pick out your own stuff! Whatever you want, whatever you can fit in your bowl! Your own veggies, your own meats, your own sauce! Isn’t it great! Well, not entirely. The novelty of creating my own entree wore off pretty quickly. Read on…
